Chili's, queso fried chicken bites

by Chili's in Frozen foods Barcode 0717854470186
Average nutritional quality
Ultra-processed food

Chili's, queso fried chicken bites by Chili's provides 120 kcal per 100 g, with 0.7 g of sugars and 6.3 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (284 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 341 kcal 187 −36%
Total fat 5.3 g 15 g 19% 8.2 −36%
Saturated fat 2.1 g 6 g 30% 2.9 −27%
Carbohydrates 12 g 34 g 12% 20.1 −40%
Total sugars 0.7 g 2 g 4.4 −84%
Dietary fiber 0.7 g 2 g 7% 1.7 −59%
Protein 6.3 g 18 g 36% 7.9 −20%
Salt 1.3 g 3.6 g 1 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 28%
Sugars lower 17%
Salt higher 23%
Saturated fat higher 45%
Protein top 57%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, chicken breast fritters with rib meat (chicken breast fritters with rib meat, water, modified food starch, salt, sodium phosphates. breaded with wheat flour, water, salt, modified corn starch, soy flour, dextrose, spices, garlic powder, wheat gluten, onion powder, paprika, dried whey, dried whole eggs, spice extractives, silicon dioxide, extractives of paprika), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), half and half (milk, cream), pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), red and green bell peppers, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, lactic acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of jalapeno peppers (with water, vinegar and salt), red jalapeno peppers, modified food starch, milk solids (cream, milkfat, nonfat milk), disodium phosphate, salt, maltodextrin, granulated garlic, spices, garlic (with water and citric acid), xanthan gum, ground chipotle chili pepper.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (284 g)
Sold in
United States
Barcode
0717854470186

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili's, queso fried chicken bites?

Chili's, queso fried chicken bites contains 120 kcal per 100 g and about 341 kcal per serving (1 package (284 g)).

How much sugar is in Chili's, queso fried chicken bites?

Chili's, queso fried chicken bites has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili's, queso fried chicken bites healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chili's, queso fried chicken bites vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chili's, queso fried chicken bites contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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