Nutrition report ready
Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack
Nutri-Score C NOVA 4
View detailsPepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack
Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack by Chili's provides 155 kcal per 100 g, with 1.8 g of sugars and 6 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (284 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 155 kcal | 440 kcal | 187 −17% | |
| Total fat | 6.7 g | 19 g | 24% | 8.2 −19% |
| Saturated fat | 3.9 g | 11 g | 55% | 2.9 +34% |
| Carbohydrates | 17.3 g | 49 g | 18% | 20.1 −14% |
| Total sugars | 1.8 g | 5 g | 4.4 −60% | |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.7 −59% |
| Protein | 6 g | 17 g | 34% | 7.9 −24% |
| Salt | 1 g | 2.9 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, lactic acid), less than 2% of modified food starch, dried red and green bell peppers, canola oil, disodium phosphate, pepperjack cheese flavor (cheese [including monterey jack and cheddar {pasteurized milk, cultures, salt, enzymes}], water, natural flavors, sodium phosphates), salt, xanthan gum, spice.
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (284 g)
- Sold in
- United States
- Barcode
- 0717854470001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack?
Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack contains 155 kcal per 100 g and about 440 kcal per serving (1 package (284 g)).
How much sugar is in Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack?
Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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