Chili sauce

by Otto Lenghi 158 ml in Harissa sauces Barcode 5061046051338
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Chili sauce by Otto Lenghi provides 124 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Harissa sauces category and comes in a 158 ml pack.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.2 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 160 −23%
Total fat 10.1 g 11.2 −10%
Saturated fat 1.8 g 2.4 −25%
Carbohydrates 4.8 g 9.9 −52%
Total sugars 3.2 g 4.9 −34%
Added sugars 0 g 1.4 −100%
Protein 3.2 g 2.5 +27%
Salt 4 g 3.2 +22%

Category average across 107 Harissa sauces products on Foodmetria.

Compared with other harissa sauces

Calories higher 43%
Sugars lower 36%
Salt higher 26%
Saturated fat higher 33%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotes Chili (69%), Olivenöl, fermentierte rote Jalapeños (9%) (rote Jalapeño-Schoten, Salz, Säuerungsmittel: Essigsäure Apfelessig, Meersalz, Zitronensaftkonzentrat, Tomatenmark. Aufbewahrung Ku und trocken lagern, nach dem Offnen im Kühlschrank aufbewahren und innerhalb von 4 Wochen aufbrauchen. Hergestellt in Vereinigten Königreich - Zutaten aus 170ge 158ml der EU und Nicht-EU. VALEURS NUTRITIONNELLES/VOEDINGSWAARDE - INFORMATIE/

Product details

Quantity
158 ml
Labels & certifications
Triman
Sold in
Germany
Barcode
5061046051338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili sauce?

Chili sauce contains 124 kcal per 100 g.

How much sugar is in Chili sauce?

Chili sauce has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili sauce healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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