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Chik'n pot pie veggie bowls
Chik'n pot pie veggie bowls by Morning Star Farms provides 137 kcal per 100 g, with 2.1 g of sugars and 5.8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen plant-based foods mixes category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 1 kcal | 131 | |
| Total fat | 6.2 g | 0.1 g | 0% | 5.1 +22% |
| Saturated fat | 3.7 g | 0 g | 0% | 1.2 +213% |
| Carbohydrates | 15.4 g | 0.2 g | 0% | 14.2 +8% |
| Total sugars | 2.1 g | 0 g | 2.7 −23% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 1.2 g | 0 g | 0% | 3.9 −70% |
| Protein | 5.8 g | 0.1 g | 0% | 7.9 −27% |
| Salt | 0.8 g | 0 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Frozen plant-based foods mixes products on Foodmetria.
Compared with other frozen plant-based foods mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, carrots, red potatoes (potatoes, sodium acid pyrophosphate), enriched bleached flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole kernel corn, green peas, cream, white wine, palm oil, roasted red onion, buttermilk (skim milk, nonfat milk solids, modified food starch, mono and diglycerides, carrageenan, carob bean gum, dextrose, salt, cultures), soy protein isolate, wheat gluten, contains two percent or less of cornstarch, butter (cream, salt), spices, wheat flour, roasted garlic, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), onion powder, onion, red pepper, salt, celery, tapioca starch, lemon juice concentrate, sugar, natural flavor, yeast extract, color added, cellulose gum, dried tomato, dried garlic, dried green bell pepper, leek juice concentrate, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1g
- Labels & certifications
- Vegetarian
- Sold in
- United States
- Barcode
- 0028989101877
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chik'n pot pie veggie bowls?
Chik'n pot pie veggie bowls contains 137 kcal per 100 g and about 1 kcal per serving (1g).
How much sugar is in Chik'n pot pie veggie bowls?
Chik'n pot pie veggie bowls has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chik'n pot pie veggie bowls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chik'n pot pie veggie bowls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chik'n pot pie veggie bowls contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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