Chicken ramen noodle soup
Chicken ramen noodle soup provides 381 kcal per 100 g, with 4.1 g of sugars and 8.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (97 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 370 kcal | 136 +179% | |
| Total fat | 14.4 g | 14 g | 18% | 5 +189% |
| Saturated fat | 7.2 g | 7 g | 35% | 2.1 +250% |
| Carbohydrates | 55.7 g | 54 g | 20% | 17.2 +223% |
| Total sugars | 4.1 g | 4 g | 3.6 +15% | |
| Dietary fiber | 2.1 g | 2 g | 7% | 2.4 −13% |
| Protein | 8.3 g | 8 g | 16% | 5.7 +46% |
| Salt | 3.4 g | 3.2 g | 2.4 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, tapioca starch, salt, dried carrot flake, water, sugar, contains less than 2% of autolyzed yeast extract, beta carotene color, caramel color, citric acid, concentrated chicken stock, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural and artificial flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, rice, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sucralose, tbhq (preservative), vinegar, wheat, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (97 g)
- Sold in
- United States
- Barcode
- 0070662126837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken ramen noodle soup?
Chicken ramen noodle soup contains 381 kcal per 100 g and about 370 kcal per serving (1 package (97 g)).
How much sugar is in Chicken ramen noodle soup?
Chicken ramen noodle soup has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken ramen noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken ramen noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken ramen noodle soup contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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