Chicken Bacon Ranch

by Boston Market 369 g in Poultry meals Barcode 0738912022727
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chicken Bacon Ranch by Boston Market provides 138 kcal per 100 g, with 1.4 g of sugars and 7.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry meals category and comes in a 369 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Package (369 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 138 kcal 510 kcal 167 −17%
Total fat 6 g 22 g 28% 8.5 −30%
Saturated fat 3 g 11 g 55% 2.9
Carbohydrates 13.3 g 49 g 18% 9.9 +35%
Total sugars 1.4 g 5 g 2.2 −39%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 0.5 g 2 g 7% 1 −46%
Protein 7.6 g 28 g 56% 12.5 −39%
Salt 1 g 3.7 g 1.2 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Poultry meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other poultry meals

Calories lower 41%
Sugars higher 43%
Salt higher 39%
Saturated fat higher 38%
Protein top 72%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni product, water, durum wheat semolina, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, cooked chicken breast strips with rib meat (chicken breast meat, chicken broth, salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion, carrageenan, natural flavor), half and half (milk, cream), white cheddar cheese (milk, cheese cultures, salt, enzymes), cream cheese (milk, cream, salt, carob bean gum, cheese culture), pasteurized process Monterey Jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, sour cream (cultured cream, milk, nonfat milk, enzyme), buttermilk powder, salt, maltodextrin, rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite), dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, canola oil, disodium phosphate, cheese flavor (Parmesan cheese, water, salt, disodium phosphate, sodium citrate), monosodium glutamate, granulated onion, granulated garlic, citric acid, xanthan gum, lactic acid, disodium inosin. Contains milk, soy, wheat.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 11

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
369 g
Serving size
1 Package (369 g)
Sold in
United States
Barcode
0738912022727

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Bacon Ranch?

Chicken Bacon Ranch contains 138 kcal per 100 g and about 510 kcal per serving (1 Package (369 g)).

How much sugar is in Chicken Bacon Ranch?

Chicken Bacon Ranch has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Bacon Ranch healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Bacon Ranch vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Bacon Ranch contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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