Chick pea flour

by Dove's Farm in Legume flours Barcode 5011766010993
Not enough data to compute
Unprocessed or minimally processed

Chick pea flour by Dove's Farm provides 354 kcal per 100 g, with 2.8 g of sugars and 22 g of protein. That is 53% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Legume flours category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 340
Total fat 4.7 g 7.7 −39%
Saturated fat 0.6 g 0.9 −35%
Carbohydrates 51 g 39.6 +29%
Total sugars 2.8 g 5.9 −53%
Added sugars 0 g 0.1 −100%
Dietary fiber 11 g 13 −16%
Protein 22 g 25.7 −14%
Salt 0.1 g 0.3 −60%

Category average across 64 Legume flours products on Foodmetria.

Compared with other legume flours

Calories higher 37%
Sugars lower 39%
Salt higher 32%
Saturated fat lower 45%
Protein top 57%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chickpea flour

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianKosherVeganKashrut division of the London Beth DinThe Vegan Society
Sold in
United Kingdom
Barcode
5011766010993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chick pea flour?

Chick pea flour contains 354 kcal per 100 g.

How much sugar is in Chick pea flour?

Chick pea flour has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chick pea flour healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chick pea flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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