Nutrition report ready

Chelors SUPE NOODLES Vpada (142) vation as prepare

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Batchelors product.

NOVA 4

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Chelors SUPE NOODLES Vpada (142) vation as prepare

by Batchelors in Instant noodles Barcode 5000354927850
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Chelors SUPE NOODLES Vpada (142) vation as prepare by Batchelors provides 88 kcal per 100 g, with 1 g of sugars and 3.2 g of protein. That is 67% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pack (148 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 130 kcal 285 −69%
Total fat 0.4 g 0.6 g 1% 10.9 −96%
Saturated fat 0.1 g 0.1 g 1% 4.8 −99%
Carbohydrates 17.6 g 26 g 9% 39.8 −56%
Total sugars 1 g 1.5 g 3.1 −67%
Added sugars 0.8 g 1.2 g 2% 1.6 −51%
Dietary fiber 3.3 g 4.9 g 18% 2.3 +46%
Protein 3.2 g 4.7 g 9% 6.5 −51%
Salt 0.5 g 0.7 g 2.6 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2110 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories lower 19%
Sugars lower 33%
Salt lower 8%
Saturated fat lower 4%
Protein top 68%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients as served (greatest first): Noodles (Water, Wheat Flour, Modified Tapioca Starch, Wheat Protein, Pa Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole, Butylated Hydroxytoluene)), Acidity Regulators (Pentasodium Triphosphate, Sodium Carbonate)), Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Dextrose, Yeast Extract, Onion, Garlic, Potassium Chloride, Flavouring, Ground Turmeric, Acid (Malic Acid), Parsley, Black Pepper Extract. Allergy Advice:

Contains palm oil
Allergens
Gluten

Additives 10

High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 pack (148 g)
Sold in
United Kingdom
Barcode
5000354927850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chelors SUPE NOODLES Vpada (142) vation as prepare?

Chelors SUPE NOODLES Vpada (142) vation as prepare contains 88 kcal per 100 g and about 130 kcal per serving (0.5 pack (148 g)).

How much sugar is in Chelors SUPE NOODLES Vpada (142) vation as prepare?

Chelors SUPE NOODLES Vpada (142) vation as prepare has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chelors SUPE NOODLES Vpada (142) vation as prepare healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chelors SUPE NOODLES Vpada (142) vation as prepare contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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