Cheesecake ice cream
Cheesecake ice cream by Wal-Mart Stores Inc. provides 214 kcal per 100 g, with 25.7 g of sugars and 2.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 150 kcal | 232 −8% | |
| Total fat | 8.6 g | 6 g | 8% | 11.7 −27% |
| Saturated fat | 5.7 g | 4 g | 20% | 7.7 −26% |
| Carbohydrates | 31.4 g | 22 g | 8% | 28.1 +12% |
| Total sugars | 25.7 g | 18 g | 22.5 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 2.9 g | 2 g | 4% | 3.6 −21% |
| Salt | 0.2 g | 0.1 g | 0.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4172 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, buttermilk, strawberry swirls (sugar, strawberries [strawberries, sugar], water, corn syrup, food starch-modified, contains 2% or less of natural flavors [water, strawberry juice concentrate, propylene glycol, invert sugar, prune juice concentrate, ethyl alcohol, elderberry juice concentrate, lactic acid, natural flavors, glucose, quinine, hydrochloride, caramel color], pectin [pectin, sugar], citric acid, vegetable juice for color [contains maltodextrin, citric acid], xanthan gum, malic acid), sugar, flavor base (corn syrup, water, cheese blend [nonfat milk, cellulose gum, lactic acid, cultures], buttermilk, natural flavor, lactic acid), whey, skim milk, graham crunch (sugar, enriched bleached flour [wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicone dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sodium bicarbonate, natural flavor), corn syrup, contains 1% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, cellulose gel, cellulose gum, annatto for color.
- Allergens
- GlutenMilk
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (70 g)
- Sold in
- United States
- Barcode
- 0078742123059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake ice cream?
Cheesecake ice cream contains 214 kcal per 100 g and about 150 kcal per serving (1/2 cup (70 g)).
How much sugar is in Cheesecake ice cream?
Cheesecake ice cream has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake ice cream contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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