Cheesecake

by Giant in Frozen desserts Barcode 0688267157769
Poor nutritional quality
Ultra-processed food

Cheesecake by Giant provides 310 kcal per 100 g, with 24.8 g of sugars and 4.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.8 g · Moderate
Saturated fat
6.2 g · High
Sugars
24.8 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 310 kcal 350 kcal 214 +45%
Total fat 16.8 g 19 g 24% 10 +68%
Saturated fat 6.2 g 7 g 35% 6.2
Carbohydrates 34.5 g 39 g 14% 28.4 +21%
Total sugars 24.8 g 28 g 21.6 +15%
Dietary fiber 0.9 g 1 g 4% 1 −6%
Protein 4.4 g 5 g 10% 3.4 +30%
Salt 0.3 g 0.4 g 0.2 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 11%
Sugars higher 26%
Salt higher 18%
Saturated fat lower 48%
Protein top 25%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized milk and cream, sugar, wheat flour, egg, pumpkin, palm oil, whole wheat flour, brown sugar, soybean oil, nonfat dry milk, molasses, cornstarch, salt, modified tapioca starch, modified food starch, sodium phosphate, guar gum, carrageenan, carob bean gum, cinnamon, cheese culture, sodium bicarbonate, natural flavor, mace, ginger, allspice, honey, caramel color, xanthan gum, paprika (color), malted barley flour, soy lecithin (emulsifier), niacin, iron, mixed tocopherols (vitamin e), thiamin mononitrate, riboflavin, folic acid, enzyme, beta carotene, vitamin a palmitate.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (113 g)
Sold in
United States
Barcode
0688267157769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheesecake?

Cheesecake contains 310 kcal per 100 g and about 350 kcal per serving (1 slice (113 g)).

How much sugar is in Cheesecake?

Cheesecake has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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