Cheesecake
Cheesecake by Target Stores provides 324 kcal per 100 g, with 24.7 g of sugars and 4.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 460 kcal | 389 −17% | |
| Total fat | 17.6 g | 25 g | 32% | 18.1 |
| Saturated fat | 11.3 g | 16 g | 80% | 7.4 +53% |
| Carbohydrates | 36.6 g | 52 g | 19% | 51.9 −29% |
| Total sugars | 24.7 g | 35 g | 31.8 −22% | |
| Dietary fiber | 2.8 g | 4 g | 14% | 1.8 +55% |
| Protein | 4.9 g | 7 g | 14% | 4.7 |
| Salt | 0.9 g | 1.3 g | 0.7 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), crushed pineapple (pineapple juice, sugar, graham crackers (unbleached unenriched wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, coconut flakes (desiccated coconut processed with sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), margarine, palm oil, water, salt, mono and diglycerides, artificial flavor, annatto [color], calcium disodium edta vitamin a palmitate added), brown sugar, cornstarch, vanilla, water, concentrated orange juice, lemon juice, natural flavor, cinnamon, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (142 g)
- Sold in
- United States
- Barcode
- 0085239001189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 324 kcal per 100 g and about 460 kcal per serving (1 cake (142 g)).
How much sugar is in Cheesecake?
Cheesecake has 24.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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