Cheesecake
Cheesecake by Daily Chef provides 295 kcal per 100 g, with 26 g of sugars and 4.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 431 kcal | 214 +38% | |
| Total fat | 17.1 g | 25 g | 32% | 10 +71% |
| Saturated fat | 9.6 g | 14 g | 70% | 6.2 +55% |
| Carbohydrates | 31.5 g | 46 g | 17% | 28.4 +11% |
| Total sugars | 26 g | 38 g | 21.6 +20% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1 −27% |
| Protein | 4.1 g | 6 g | 12% | 3.4 +21% |
| Salt | 0.4 g | 0.5 g | 0.2 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, pumpkin, eggs, heavy cream (cream, milk, nonfat milk, mono - and diglycerides, carrageenan, polysorbate 80, dextrose), non dairy whipped topping (water, sugar, palm kernel oil, contains less than 2% of the following: hydrogenated palm oil, sodium caseinate, polysorbate 60, hydroxypropyl methylcellulose gum, sodium stearoyl lactylate, sorbitan monostearate, natural and artificial flavor, soy lecithin, sodium citrate, salt, xanthan gum, colored with annatto extract). graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, artificial vanilla flavor), vanilla cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial flavor, baking soda), water, butter, walnuts, brown sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified foodstarch, spice, egg whites, vanilla powder (modified food starch, vanilla bean, acacia gum), salt, lemon juice from concentrate (water, lemon juice concentrate, sodium metabisulfite preservative), lemon oil.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (146 g)
- Sold in
- United States
- Barcode
- 0078742112824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 295 kcal per 100 g and about 431 kcal per serving (1 SLICE (146 g)).
How much sugar is in Cheesecake?
Cheesecake has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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