Cheesecake
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or guar gum and/or xanthan gum), sugar, vanilla crumb (enriched wheat flour [contains: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial vanilla flavor, baking soda), cream (cream, milk, nonfat milk solids, stabilizer [mono - and diglycerides, carrageenan, polysorbate 80, standardized with dextrose]), whole eggs, water, sugared egg yolks,
Cheesecake by Lawler Foods Ltd. provides 351 kcal per 100 g, with 31.4 g of sugars and 4.7 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 92 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.3 onz (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 328 kcal | 214 +64% | |
| Total fat | 20.9 g | 19.6 g | 25% | 10 +109% |
| Saturated fat | 11.6 g | 10.9 g | 55% | 6.2 +88% |
| Carbohydrates | 36 g | 33.7 g | 12% | 28.4 +27% |
| Total sugars | 31.4 g | 29.4 g | 21.6 +45% | |
| Dietary fiber | 1.2 g | 1.1 g | 4% | 1 +23% |
| Protein | 4.7 g | 4.4 g | 9% | 3.4 +37% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CARBON BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, VANILLA CRUMB (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING SODA), CREAM (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER [MONO - AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE]), WHOLE EGGS, WATER, SUGARED EGG YOLKS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL VANILLA FLAVOR (NON FLAVOR INGREDIENTS: PROPYLENE GLYCOL, WATER, AND EHTYL ALCOHOL), CARRAGEENAN GUM, KONJAC AND CAROB BEAN GUMS, DRIED VANILLA BEANS SEEDS, SALT, NATURAL VANILLA POWDER (NON FLAVORING INGREDIENTS: MALTODEXTRIN AND ACACIA GUM), RELEASE AGENT (CONTAINS SOY LECITHIN).
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 92 g
- Serving size
- 3.3 onz (94 g)
- Sold in
- United States
- Barcode
- 0028143036175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 351 kcal per 100 g and about 328 kcal per serving (3.3 onz (94 g)).
How much sugar is in Cheesecake?
Cheesecake has 31.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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