New York Style Cheesecake
New York Style Cheesecake by Lawler Foods Ltd. provides 379 kcal per 100 g, with 24.4 g of sugars and 7 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 92 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.3 onz (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 355 kcal | 250 +51% | |
| Total fat | 25.6 g | 23.9 g | 31% | 13.7 +87% |
| Saturated fat | 15.1 g | 14.1 g | 71% | 7.8 +93% |
| Carbohydrates | 30.2 g | 28.3 g | 10% | 22.9 +32% |
| Total sugars | 24.4 g | 22.8 g | 10.4 +135% | |
| Dietary fiber | 1.2 g | 1.1 g | 4% | 4.8 −75% |
| Protein | 7 g | 6.5 g | 13% | 11.6 −40% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CARBON BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, WHOLE EGGS, GRHAM CRUMBS (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA AND ARTIFICIAL VANILLA FALVOR), VANILLA CRUMB (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING SODA), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CREAM (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER [MONO - AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE]), WATER, NATURAL VANILLA POWDER (NON FLAVORING INGREDIENTS: MALTODEXTRIN AND ACACIA GUM), LEMON JUICE, LEMON OIL, RELEASE AGENT (CONTAINS SOY LECITHIN).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 92 g
- Serving size
- 3.3 onz (94 g)
- Sold in
- United States
- Barcode
- 0028143036014
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Style Cheesecake?
New York Style Cheesecake contains 379 kcal per 100 g and about 355 kcal per serving (3.3 onz (94 g)).
How much sugar is in New York Style Cheesecake?
New York Style Cheesecake has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is New York Style Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Style Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Style Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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