Cheese dip & cracker sticks
Cheese dip & cracker sticks by Sargento Foods Inc. provides 357 kcal per 100 g, with 10.7 g of sugars and 7.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Unit (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 433 −17% | |
| Total fat | 14.3 g | 4 g | 5% | 17.3 −18% |
| Saturated fat | 3.6 g | 1 g | 5% | 5.1 −30% |
| Carbohydrates | 50 g | 14 g | 5% | 63.5 −21% |
| Total sugars | 10.7 g | 3 g | 15.1 −29% | |
| Dietary fiber | 1.8 g | 0.5 g | 2% | 4.7 −62% |
| Protein | 7.1 g | 2 g | 4% | 9.7 −26% |
| Salt | 2.9 g | 0.8 g | 1.3 +126% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], sugar, partially hydrogenated soybean oil, whey, canola oil, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, yeast extract, sodium bicarbonate, sodium alginate, natural flavor, sodium citrate, mono and diglycerides, ascorbic acid, citric acid.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Unit (28 g)
- Sold in
- United States
- Barcode
- 0046100037713
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese dip & cracker sticks?
Cheese dip & cracker sticks contains 357 kcal per 100 g and about 100 kcal per serving (1 Unit (28 g)).
How much sugar is in Cheese dip & cracker sticks?
Cheese dip & cracker sticks has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese dip & cracker sticks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese dip & cracker sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese dip & cracker sticks contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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