Cheese dip and pretzels

by Sargento Foods Inc. in Biscuits and cakes Barcode 0046100341193
Bad nutritional quality
Ultra-processed food

Cheese dip and pretzels by Sargento Foods Inc. provides 333 kcal per 100 g, with 5.6 g of sugars and 5.6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
5.6 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tamao (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 60 kcal 433 −23%
Total fat 13.9 g 2.5 g 3% 17.3 −20%
Saturated fat 2.8 g 0.5 g 3% 5.1 −46%
Carbohydrates 44.4 g 8 g 3% 63.5 −30%
Total sugars 5.6 g 1 g 15.1 −63%
Added sugars 1.7 g 0.3 g 1% 15.7 −89%
Dietary fiber 2.8 g 0.5 g 2% 4.7 −41%
Protein 5.6 g 1 g 2% 9.7 −42%
Salt 3.6 g 0.6 g 1.3 +185%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories lower 7%
Sugars lower 36%
Salt higher 2%
Saturated fat lower 44%
Protein top 85%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], vegetable oil (partially hydrogenated soybean oil and/or canola oil), whey, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, sodium alginate, sugar, natural flavor, distilled monoglycerides, ascorbic acid, barley malt extract, citric acid.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tamao (18 g)
Sold in
United States
Barcode
0046100341193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese dip and pretzels?

Cheese dip and pretzels contains 333 kcal per 100 g and about 60 kcal per serving (1 Tamao (18 g)).

How much sugar is in Cheese dip and pretzels?

Cheese dip and pretzels has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cheese dip and pretzels healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese dip and pretzels vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheese dip and pretzels contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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