Cheese dip & crackers
Cheese dip & crackers by Sargento Foods Inc. provides 370 kcal per 100 g, with 7.4 g of sugars and 7.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Unit (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 100 kcal | 433 −14% | |
| Total fat | 18.5 g | 5 g | 6% | 17.3 +7% |
| Saturated fat | 11.1 g | 3 g | 15% | 5.1 +117% |
| Carbohydrates | 44.4 g | 12 g | 4% | 63.5 −30% |
| Total sugars | 7.4 g | 2 g | 15.1 −51% | |
| Added sugarsUSDA | 3.7 g | 1 g | 2% | 15.7 −76% |
| Dietary fiber | 0.9 g | 0.2 g | 1% | 4.7 −81% |
| Protein | 7.4 g | 2 g | 4% | 9.7 −23% |
| Salt | 3.4 g | 0.9 g | 1.3 +171% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, cheddar and other cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, pasteurized cream, salt, sugar, contains less than 2% of apo-carotenal (color), baking soda, corn syrup, corn syrup solids, distilled monoglycerides, high fructose corn syrup, lactic acid, maltodextrin, monocalcium phosphate, natural flavor, sodium acid pyrophosphate, sodium alginate, sodium phosphate, sodium sulfite, sorbic acid (preservative), xanthan gum.
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Unit (27 g)
- Sold in
- United States
- Barcode
- 0046100009215
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese dip & crackers?
Cheese dip & crackers contains 370 kcal per 100 g and about 100 kcal per serving (1 Unit (27 g)).
How much sugar is in Cheese dip & crackers?
Cheese dip & crackers has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese dip & crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese dip & crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese dip & crackers contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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