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Cheese danish
Cheese danish provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 oz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 389 | |
| Total fat | 22 g | 11 g | 14% | 18.2 +21% |
| Saturated fat | 10 g | 5 g | 25% | 7.4 +36% |
| Carbohydrates | 48 g | 24 g | 9% | 51.9 −8% |
| Total sugars | 28 g | 14 g | 31.8 −12% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9281 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate [preservative], citric acid [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), wheat flour, palm oil and fractionated palm oil, milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dextrose, invert sugar, contains less than 2% of: yeast, margarine (soybean and palm oils, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin a palmitate, beta-carotene [color]), skim milk, eggs, whey, mono and diglycerides, egg yolks, salt, defatted soy flour, food starch-modified, corn syrup, distilled monoglycerides, dextrin, corn starch, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), milk protein concentrate, egg whites, calcium carbonate, degerminated yellow corn flour, cheese culture, calcium sulfate, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), potassium sorbate (preservative), lemon juice concentrate, carob bean gum, xanthan gum, lactic acid, citric acid (preservative), enzymes, beta-apo-8'-carotenal (color), turmeric oleoresin (color), soybean oil, soy lecithin, high oleic canola oil, locust bean gum, agar-agar, paprika oleoresin (color), sodium phosphate, glyceryl monooleate, tocopherols (preservative), ascorbic acid (preservative), polysorbate 60, natural flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 oz (50 g)
- Sold in
- United States
- Barcode
- 0085239101094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese danish?
Cheese danish contains 400 kcal per 100 g and about 200 kcal per serving (1 3/4 oz (50 g)).
How much sugar is in Cheese danish?
Cheese danish has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheese danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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