Cheese danish
Cheese danish provides 380 kcal per 100 g, with 14.1 g of sugars and 5.6 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 danish (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 18.3 g | 13 g | 17% | 18.2 |
| Saturated fat | 8.5 g | 6 g | 30% | 7.4 +15% |
| Carbohydrates | 45.1 g | 32 g | 12% | 51.9 −13% |
| Total sugars | 14.1 g | 10 g | 31.8 −56% | |
| Added sugarsUSDA | 12.7 g | 9 g | 18% | 24.2 −48% |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 5.6 g | 4 g | 8% | 4.7 +19% |
| Salt | 1 g | 0.7 g | 0.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese filling (cream cheese, water, crystalline sorbitol, sugar, corn syrup, dextrose, glycerin, modified food starch [corn], lemon juice concentrate, nonfat milk, cellulose gel and gum, mono - and diglycerides, salt, natural & artificial flavors, lactic acid, potassium sorbate [preservative], artificial color, annatto & turmeric [colors]), margarine (soy, palm, modified palm, canola, palm kernel & modified palm kernel oil, water, sugar, salt, whey, mono - and diglycerides, soy lecithin, sodium benzoate & potassium sorbate [preservatives], citric acid, natural flavor, beta carotene [color], vitamin a palmitate, vitamin d3), water, invert sugar, yeast, dextrose, sugar, soy flour, wheat gluten, nonfat milk, salt, artificial flavor, mono - and diglycerides, calcium propionate (preservative), sodium stearoyl lactylate, sorbic acid (preservative), soybean oil, beta carotene (color), corn syrup solids, propylene glycol alginate, tocopherols, ascorbic acid, citric acid, potassium sorbate (preservative), phosphoric acid.
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 danish (71 g)
- Sold in
- United States
- Barcode
- 0072030023014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese danish?
Cheese danish contains 380 kcal per 100 g and about 270 kcal per serving (1/2 danish (71 g)).
How much sugar is in Cheese danish?
Cheese danish has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese danish contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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