Cheddar Baked Potato Soup With Ham
Cheddar Baked Potato Soup With Ham by Hy-Vee provides 73 kcal per 100 g, with 1.6 g of sugars and 2.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 179 kcal | 136 −47% | |
| Total fat | 2.5 g | 6 g | 8% | 5 −51% |
| Saturated fat | 1.4 g | 3.5 g | 18% | 2.1 −31% |
| Carbohydrates | 11 g | 27 g | 10% | 17.2 −36% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −67% |
| Protein | 2.9 g | 7 g | 14% | 5.7 −49% |
| Salt | 1.1 g | 2.8 g | 2.4 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, potatoes, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), milk (milk, cream, vitamin d3), onion, food starch-modified, smoked ham water added (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain sugar, potassium lactate, modified potato starch, sodium diacetate, corn syrup, food starch-modified), carrots, celery, flour (bleached wheat flour, potassium bromate, enzyme), salt, liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), yeast extract, yellow food coloring (water, yellow 5, yellow 6, citric acid, sodium benzoate [preservative]), white pepper, cayenne pepper.
- Allergens
- CeleryGlutenMilkSoybeansSulphur dioxide and sulphites
- May contain traces
- CelerySoybeansSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0075450151398
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar Baked Potato Soup With Ham?
Cheddar Baked Potato Soup With Ham contains 73 kcal per 100 g and about 179 kcal per serving (1 cup (245 g)).
How much sugar is in Cheddar Baked Potato Soup With Ham?
Cheddar Baked Potato Soup With Ham has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar Baked Potato Soup With Ham healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar Baked Potato Soup With Ham vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar Baked Potato Soup With Ham contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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