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Cheddar bacon

by Dean's in Cheeses Barcode 0026700163128

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Ultra-processed food

Cheddar bacon by Dean's provides 179 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat

16.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	179 kcal	50 kcal		323 −45%
Total fat	16.1 g	4.5 g	6%	25.6 −37%
Carbohydrates	7.1 g	2 g	1%	4.5 +57%
Protein	3.6 g	1 g	2%	21.4 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other cheeses

Calories

lower 10%

Protein

top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, whey, palm oil, water, cheddar cheese (pasteurized milk, salt, cultures, enzymes), contains less than 2% of salt, bacon (cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite), lactic acid, food starch-modified, gelatin, natural flavors (includes autolyzed yeast extract), sugar, cream, citric acid, onion*, garlic*, sodium hexametaphosphate, locust bean gum, soy lecithin, potassium sorbate (to preserve freshness), distilled vinegar, monosodium glutamate, dextrose, yellow 5 & 6, guar gum, carrageenan.

Contains palm oilNot veganNot vegetarian

Allergens: GelatinMilkSoybeans

Additives 14

E202 - Potassium sorbate

Preservative

High overexposure risk

E250 - Sodium nitrite

Preservative

High overexposure risk

E270 - Lactic acid

E316 - sodium erythorbate

Antioxidant

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E330 - Citric acid

Antioxidant

E407 - Carrageenan

Carrier

High overexposure risk

E410 - Locust bean gum

Emulsifier

E412 - Guar gum

Emulsifier

E428 - Gelatine

E452 - Polyphosphates

Emulsifier

High overexposure risk

E452i - Sodium polyphosphate

Emulsifier

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 tbsp (28 g)
Sold in: United States
Barcode: 0026700163128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar bacon?

Cheddar bacon contains 179 kcal per 100 g and about 50 kcal per serving (2 tbsp (28 g)).

Is Cheddar bacon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar bacon contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.