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Charcuterie Italienne
Jambon cru bio
Charcuterie Italienne by La vie claire provides 258 kcal per 100 g, with 0.3 g of sugars and 27 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 258 kcal | 246 +5% |
| Total fat | 17 g | 13.9 +22% |
| Saturated fat | 6.1 g | 5.2 +17% |
| Carbohydrates | 0.3 g | 0.8 −64% |
| Total sugars | 0.3 g | 0.4 −25% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 27 g | 29.3 −8% |
| Salt | 5.2 g | 4.9 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc*, sel *Ingrédients issus de l'agriculture biologique.
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureGreen DotIT-BIO-005Made in Italy
- Sold in
- France
- Barcode
- 3266191055541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Charcuterie Italienne?
Charcuterie Italienne contains 258 kcal per 100 g.
How much sugar is in Charcuterie Italienne?
Charcuterie Italienne has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Charcuterie Italienne healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Charcuterie Italienne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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