Celia's Hot Wraps Flour Tortillas
Celia's Hot Wraps Flour Tortillas by Alta Foods Llc provides 260 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 302 −14% | |
| Total fat | 6 g | 3 g | 4% | 9.5 −37% |
| Saturated fat | 1 g | 0.5 g | 3% | 2.9 −65% |
| Carbohydrates | 46 g | 23 g | 8% | 48.6 −5% |
| Total sugars | 0 g | 0 g | 1.9 −100% | |
| Dietary fiber | 2 g | 1 g | 4% | 5.5 −64% |
| Protein | 6 g | 3 g | 6% | 8.1 −26% |
| Salt | 1.2 g | 0.6 g | 1.4 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (hydrogenated soybean oil), contains 2% or less of the following: salt, mono and diglycerides, dextrose, sodium bicarbonate, calcium propionate, potassium sorbate, sodium aluminum sulfate, fumaric acid, sodium aluminum phosphate, corn starch, yeast, guar gum, xanthan gum, cmc gum, enzyme (wheat starch and microcrystalline cellulose), sodium metabisulfite, sugar, hot sauce powder (hot sauce [aged cayenne red peppers and garlic]), lactic acid, citric acid, malic acid, dried vinegar powder (maltodextrin, white distilled vinegar, modified food starch), garlic powder, oleoresin paprika, natural and artificial flavors, peppers, vinegar, benzoate of soda and hot more than 2 percent of silicon dioxide used as a processing aid.
- Allergens
- GlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (50 g)
- Sold in
- United States
- Barcode
- 0890971002307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Celia's Hot Wraps Flour Tortillas?
Celia's Hot Wraps Flour Tortillas contains 260 kcal per 100 g and about 130 kcal per serving (1 tortilla (50 g)).
How much sugar is in Celia's Hot Wraps Flour Tortillas?
Celia's Hot Wraps Flour Tortillas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Celia's Hot Wraps Flour Tortillas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Celia's Hot Wraps Flour Tortillas contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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