Cedar crest banana ice cream with crushed pineapple

in Frozen desserts Barcode 0020652007646
Poor nutritional quality
Ultra-processed food

Cedar crest banana ice cream with crushed pineapple provides 218 kcal per 100 g, with 24.8 g of sugars and 3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
5.9 g · High
Sugars
24.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (101 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 218 kcal 220 kcal 214
Total fat 9.9 g 10 g 13% 10
Saturated fat 5.9 g 6 g 30% 6.2
Carbohydrates 30.7 g 31 g 11% 28.4 +8%
Total sugars 24.8 g 25 g 21.6 +15%
Added sugarsUSDA 19.8 g 20 g 40% 16.8 +18%
Dietary fiber 1 g 1 g 4% 1
Protein 3 g 3 g 6% 3.4 −12%
Salt 0.2 g 0.2 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10952 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
60 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 48%
Sugars higher 26%
Salt lower 38%
Saturated fat lower 44%
Protein top 64%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat milk, cream, buttermilk, sugar, banana puree [corn syrup, banana puree, water, high fructose corn syrup, sugar, natural flavors, cellulose gum, citric acid], strawberry swirl [corn syrup, strawberries, sugar, water, modified corn starch, natural flavors, citric acid, cellulose gum, guar gum, red 40 (color)], pineapple [pineapple, sugar, corn syrup, locust bean gum, citric acid, ascorbic acid, turmeric (color), yellow 6 (color)], fudge piece [sugar, coconut oil, cocoa processed with alkali, peanut oil (refined), cocoa, natural flavor, soy lecithin], corn strup, whey, stabilizer [mono & diglycerides, guar gum, locust bean gum, carrageenan], sea salt.

May contain palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E110

Red 40 (E129) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E110

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E110

West Virginia HB 2354 has barred Red 40 (E129) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110 · E129

In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2/3 cup (101 g)
Sold in
United States
Barcode
0020652007646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cedar crest banana ice cream with crushed pineapple?

Cedar crest banana ice cream with crushed pineapple contains 218 kcal per 100 g and about 220 kcal per serving (2/3 cup (101 g)).

How much sugar is in Cedar crest banana ice cream with crushed pineapple?

Cedar crest banana ice cream with crushed pineapple has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cedar crest banana ice cream with crushed pineapple healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cedar crest banana ice cream with crushed pineapple vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cedar crest banana ice cream with crushed pineapple contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Does Cedar crest banana ice cream with crushed pineapple contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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