Cassis, préparation de fruits

by Les Confituriers du Vieux Chérier 350 g in Blackcurrant jams Barcode 3760010230046
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cassis, préparation de fruits by Les Confituriers du Vieux Chérier provides 209 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 217
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 47 g 51.7 −9%
Total sugars 45 g 48.8 −8%
Added sugars 39.5 g 30.7 +29%
Dietary fiber 3.5 g 3.3 +6%
Protein 0.6 g 0.7 −10%
Salt 0.1 g 0

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 31%
Sugars lower 25%
Salt higher 27%
Saturated fat lower 1%
Protein top 53%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de cassis 60%, sucre, gélifiants : pectine et citrate de calcium

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Triman
Sold in
France
Barcode
3760010230046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis, préparation de fruits?

Cassis, préparation de fruits contains 209 kcal per 100 g.

How much sugar is in Cassis, préparation de fruits?

Cassis, préparation de fruits has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis, préparation de fruits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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