Préparation d'abricots

by Les Confituriers du Vieux Chérier 350 g in Apricot jams Barcode 3760010230312
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Préparation d'abricots by Les Confituriers du Vieux Chérier provides 193 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 207 −7%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 46 g 50.2 −8%
Total sugars 45 g 47.1
Added sugars 30 g 27.2 +10%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −45%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 33%
Sugars lower 35%
Salt higher 35%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée d'abricot 60%, (dont antioxydant : acide ascorbique), sucre, gélifiants (pectine, citrate de calcium).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3760010230312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation d'abricots?

Préparation d'abricots contains 193 kcal per 100 g.

How much sugar is in Préparation d'abricots?

Préparation d'abricots has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation d'abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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