Framboise

by Les Confituriers du Vieux Chérier 350 g in Raspberry jams Barcode 3760010230015

Préparation de fruits sans pépins

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboise by Les Confituriers du Vieux Chérier provides 190 kcal per 100 g, with 43 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 211 −10%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 50 −14%
Total sugars 43 g 47.4 −9%
Added sugars 30 g 27.9 +7%
Protein 0.9 g 0.7 +25%
Salt 0 g 0.1 −61%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 30%
Sugars lower 30%
Salt higher 32%
Saturated fat lower 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de framboise (60%), sucre, gélifiant : pectine.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
3760010230015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise?

Framboise contains 190 kcal per 100 g.

How much sugar is in Framboise?

Framboise has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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