Carrot Snack Cake
Carrot Snack Cake by Empire Commissary provides 380 kcal per 100 g, with 33.8 g of sugars and 4.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 18.3 g | 13 g | 17% | 18.2 |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −33% |
| Carbohydrates | 50.7 g | 36 g | 13% | 51.9 |
| Total sugars | 33.8 g | 24 g | 31.8 +6% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 4.2 g | 3 g | 6% | 4.7 −11% |
| Salt | 0.9 g | 0.7 g | 0.7 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake-bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soy oil, eggs, high fructose corn syrup, egg whites, pineapple, raisins, pecans, emulsifiers (propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), nonfat dry milk, baking soda, sodium aluminum phosphate, spice, food starch-modified, molasses, cellulose gum, salt, xanthan gum, artificial flavor, guar gum. icing-sugar, margarine [palm oil, soybean oil, water, salt, whey (milk), mono and diglycerides, sodium benzoate (preservative), beta carotene (color), artificial flavor, vitamin a palmitate added], high fructose corn syrup, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides), maltodextrin, cream cheese powder (cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor), cultured cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)], contains less 2% of the following: corn starch, natural and artificial flavor (milk, soy), corn syrup solids, sodium caseinate (milk), soy oil, glucono delta-lactone, benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cake (71 g)
- Sold in
- United States
- Barcode
- 0635078960361
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Snack Cake?
Carrot Snack Cake contains 380 kcal per 100 g and about 270 kcal per serving (1/2 cake (71 g)).
How much sugar is in Carrot Snack Cake?
Carrot Snack Cake has 33.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Snack Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Snack Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Snack Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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