Golden Fudge Snack Cake
Golden Fudge Snack Cake by Empire Commissary provides 450 kcal per 100 g, with 48.3 g of sugars and 3.3 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cake (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 270 kcal | 389 +16% | |
| Total fat | 21.7 g | 13 g | 17% | 18.2 +19% |
| Saturated fat | 6.7 g | 4 g | 20% | 7.4 −10% |
| Carbohydrates | 61.7 g | 37 g | 13% | 51.9 +19% |
| Total sugars | 48.3 g | 29 g | 31.8 +52% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −30% |
| Salt | 1 g | 0.6 g | 0.7 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake - water, sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), soybean oil, eggs, vegetable shortening (palm oil, soybean oil, propylene, glycol, monoester, mono-and diglycerides, soy lecithin, contains 2% or less of each of the following: nonfat dry milk, dried egg whites, wheat starch, modified food starch (corn, tapioca), sodium bicarbonate, salt, dextrose, acidic sodium aluminum phosphate, natural and artificial flavor (milk), emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), sodium acid pyrophosphate 60, xanthan gum, guar gum, sodium stearoyl lactylate, monocalcium phosphate, artificial color (yellow 5 and 6), icing-sugar, vegetable oil (palm, canola), water, high fructose corn syrup, cocoa (processed with alkali), corn syrup, sweetened, condensed milk (milk, sugar), mono and diglycerides, salt, polysorbate 60, soy lecithin, citric acid, potassium sorbate (preservative), artificial flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cake (60 g)
- Sold in
- United States
- Barcode
- 0635078960385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Fudge Snack Cake?
Golden Fudge Snack Cake contains 450 kcal per 100 g and about 270 kcal per serving (1/2 cake (60 g)).
How much sugar is in Golden Fudge Snack Cake?
Golden Fudge Snack Cake has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Fudge Snack Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Fudge Snack Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden Fudge Snack Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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