View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Caramel buttrcreme cake
Caramel buttrcreme cake provides 422 kcal per 100 g, with 52 g of sugars and 2.6 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/16 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 329 kcal | 389 +8% | |
| Total fat | 16.9 g | 13.2 g | 17% | 18.2 −7% |
| Saturated fat | 6.5 g | 5.1 g | 26% | 7.4 −12% |
| Carbohydrates | 64.9 g | 50.7 g | 18% | 51.9 +25% |
| Total sugars | 52 g | 40.5 g | 31.8 +64% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 0.8 g | 0.6 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), egg whites, soybean oil, dulce de leche flavored confectionary spread (corn syrup, sweetened condensed milk [condensed milk, sugar], water, palm oil, cream, glycerine, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavor, carrageenan, to preserve freshness [potassium sorbate]), eggs, skim milk, molasses, contains less than 2% of the following: high fructose corn syrup, palm kernel and palm oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural and artificial flavor, modified tapioca starch, dextrose, salt, propylene glycol mono and diesters of fats and fatty acids, whey, corn syrup, reduced minerals whey powder, mono and diglycerides, modified cornstarch, sodium caseinate, polysorbate 60, guar gum, sodium stearoyl lactylate, soy lecithin, xanthan gum, to preserve freshness (potassium sorbate, propylene glycol), artificial colors (yellow 5 lake, yellow 6 lake, blue 2 lake), citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6, Blue 2.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/16 cake (78 g)
- Sold in
- United States
- Barcode
- 0049800159594
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Caramel buttrcreme cake?
Caramel buttrcreme cake contains 422 kcal per 100 g and about 329 kcal per serving (1/16 cake (78 g)).
How much sugar is in Caramel buttrcreme cake?
Caramel buttrcreme cake has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel buttrcreme cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel buttrcreme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel buttrcreme cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Caramel buttrcreme cake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Blue 2 (E132). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated October 17, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4