Capperi al sale

by Freshona in Capers Barcode 20053178
Bad nutritional quality
Processed food

Capperi al sale by Freshona provides 21 kcal per 100 g, with 0.2 g of sugars and 1.8 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Capers category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
25 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 45 −53%
Total fat 0.3 g 1.8 −83%
Saturated fat 0.1 g 0.1 −27%
Carbohydrates 0.8 g 3 −74%
Total sugars 0.2 g 0.4 −55%
Added sugars 0 g 0.2 −100%
Protein 1.8 g 3 −41%
Salt 25 g 13.2 +90%

Category average across 34 Capers products on Foodmetria.

Compared with other capers

Calories lower 1%
Sugars higher 48%
Salt higher 29%
Saturated fat lower 42%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

62% capperi, 38% sale. Può contenere tracce di sedane senape e anidride solforosa.

Palm oil free
May contain traces
Sulphur dioxide and sulphites

Product details

Sold in
Italy
Barcode
20053178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Capperi al sale?

Capperi al sale contains 21 kcal per 100 g.

How much sugar is in Capperi al sale?

Capperi al sale has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Capperi al sale healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Capperi al sale contain?

No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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