Nutrition report ready
Calamars au piment d'Espelette marinés aux poivrons
Nutri-Score B NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Calamars au piment d'Espelette marinés aux poivrons
Calamars au piment d'Espelette marinés aux poivrons by L'Apéro du Poissonnier provides 193 kcal per 100 g, with 0.6 g of sugars and 14.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats a base de mollusques category and comes in a 120 g pack. Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 146 +32% |
| Total fat | 14.1 g | 7 +100% |
| Saturated fat | 1.8 g | 1.1 +67% |
| Carbohydrates | 1.4 g | 11.5 −88% |
| Total sugars | 0.6 g | 1.5 −59% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.3 g | 0.9 −71% |
| Protein | 14.8 g | 9.8 +51% |
| Salt | 1.2 g | 1.3 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Plats a base de mollusques products on Foodmetria.
Compared with other plats a base de mollusques
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Calamars_ (79 %), huile de tournesol, poivrons (6 %), ail, tomate séchée, oignon, vinaigre, sel, concentré de tomate, piment d'Espelette (0,04 %), huile d'olive vierge extra, arôme naturel, extraits d'épices, antioxydants : acide citrique, citrates de sodium.
- Allergens
- Molluscs
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMustardPeanutsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3418840560108
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Calamars au piment d'Espelette marinés aux poivrons?
Calamars au piment d'Espelette marinés aux poivrons contains 193 kcal per 100 g.
How much sugar is in Calamars au piment d'Espelette marinés aux poivrons?
Calamars au piment d'Espelette marinés aux poivrons has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calamars au piment d'Espelette marinés aux poivrons healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Calamars au piment d'Espelette marinés aux poivrons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Calamars au piment d'Espelette marinés aux poivrons contain?
According to the label data it contains: Molluscs. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, mustard, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More plats a base de mollusques
View all →
c NOVA 3 
b NOVA 3 
c NOVA 4 
c NOVA 4 
c 
a NOVA 3 More from L'Apéro du Poissonnier
View all →
e 
c NOVA 3 
c 
d NOVA 3 
c NOVA 4 
d NOVA 4