Category
Plats a base de mollusques
10 Plats a base de mollusques products average 146 kcal, 1.5 g of sugars and 9.8 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Antipasti de la mer Moules (0.5 g per 100 g)
c NOVA 3 Tielles sétoises
282
kcal
13
Fat g
3.4
Sugar g
1.3
Salt g
per 100 g · 7.9 g protein
b NOVA 3 Moules sauce au Curry & riz aux graines de pavot
132
kcal
5.1
Fat g
0.8
Sugar g
0.7
Salt g
per 100 g · 7.5 g protein
c NOVA 4 Antipasti de la mer Moules
110
kcal
4.8
Fat g
0.5
Sugar g
1.8
Salt g
per 100 g · 14 g protein
c NOVA 4 Moules marinières
67
kcal
1.5
Fat g
1.8
Sugar g
1.6
Salt g
per 100 g · 9.8 g protein
b NOVA 4 Calamars au piment d'Espelette marinés aux poivrons
193
kcal
14.1
Fat g
0.6
Sugar g
1.2
Salt g
per 100 g · 14.8 g protein
c Calamars au pesto rouge
110
kcal
8.9
Fat g
0.9
Sugar g
1.4
Salt g
per 100 g · 12 g protein
a NOVA 3 Cocktail de la Mer Cuisiné
77
kcal
4.3
Fat g
0.7
Sugar g
0.5
Salt g
per 100 g · 8.3 g protein
d NOVA 3 Chausson aux Moules
262
kcal
11.5
Fat g
3.8
Sugar g
1.7
Salt g
per 100 g · 8.8 g protein
c Encornets géants à la basquaise
117
kcal
4.8
Fat g
1.3
Sugar g
1.2
Salt g
per 100 g · 4.8 g protein
b Encornets Farcis et Riz
114
kcal
2.4
Fat g
0.9
Sugar g
1.1
Salt g
per 100 g · 9.9 g protein