Cake Pops
Cake Pops by Steven-Robert Desserts provides 371 kcal per 100 g, with 42.9 g of sugars and 5.7 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/4 onz (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 130 kcal | 214 +74% | |
| Total fat | 17.1 g | 6 g | 8% | 10 +72% |
| Saturated fat | 10 g | 3.5 g | 18% | 6.2 +62% |
| Carbohydrates | 54.3 g | 19 g | 7% | 28.4 +91% |
| Total sugars | 42.9 g | 15 g | 21.6 +98% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 1 +203% |
| Protein | 5.7 g | 2 g | 4% | 3.4 +68% |
| Salt | 0.5 g | 0.2 g | 0.2 +128% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine moncinitrate, riboflavin, folic acid), palm kernel oil, cocoa (processed with alkali), eggs, soybean oil, peanuts, palm oil, nonfat milk, butter, natural flavor, salt modified food starch, corn syrup, invert sugar, white distilled vinegar, xanthan gum, corn starch, soy lecithin, guar gum, partially hydrogenated vegetable oil (palm kernel and soybean oil), baking soda, mono-and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, maltodextrin, water, artificial flavor, dextrose, ethyl alcohol, reduced mineral whey, monocalcium phosphate, citric acid, monoglycerides, polysorbate 60, vanilla bean extract, bht antioxidant, colored with annatto and trumeric.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/4 onz (35 g)
- Sold in
- United States
- Barcode
- 0734781102355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Pops?
Cake Pops contains 371 kcal per 100 g and about 130 kcal per serving (1 1/4 onz (35 g)).
How much sugar is in Cake Pops?
Cake Pops has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake Pops healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Pops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Pops contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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