Cafe Valley Bakery, Red Velvet Cake
Cafe Valley Bakery, Red Velvet Cake by Cafe Valley Inc provides 404 kcal per 100 g, with 33.3 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice | approx. (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 230 kcal | 389 | |
| Total fat | 21.1 g | 12 g | 15% | 18.2 +16% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 50.9 g | 29 g | 11% | 51.9 |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Dietary fiber | 0.4 g | 0.2 g | 1% | 1.8 −78% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.8 g | 0.5 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour(flour, niacin, reduced iron, thiamine monenitrate, riboflavin, folic acid), egg white, liquid soybean oil, water, palm oil, corn syrup, food starch-modified, contains 2% or less of each: salt, cocoa (processed with alkali), dextrose, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), vital wheat gluten, egg yolk with sodium silicoaluminate, modified tapioca starch, interesterified soybean oil, cream cheese (milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), dicalcium phosphate, tetrasodium pyrophosphate, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), calcium carbonate, calcium acetate, nonfat milk, sorbitan monostearate, xanthan gum, agar, guar gum, cellulose gum, polysorbate 60, red 40, soy flour, sodium propionate and potassium sorbate (preservatives), natural and artificial flavors.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice | approx. (57 g)
- Sold in
- United States
- Barcode
- 0040697631064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cafe Valley Bakery, Red Velvet Cake?
Cafe Valley Bakery, Red Velvet Cake contains 404 kcal per 100 g and about 230 kcal per serving (1 slice | approx. (57 g)).
How much sugar is in Cafe Valley Bakery, Red Velvet Cake?
Cafe Valley Bakery, Red Velvet Cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cafe Valley Bakery, Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cafe Valley Bakery, Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cafe Valley Bakery, Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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