But-R-Creme Iced Chocolate Cake
But-R-Creme Iced Chocolate Cake by The Bakery provides 388 kcal per 100 g, with 42.5 g of sugars and 2.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 of cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 310 kcal | 389 | |
| Total fat | 17.5 g | 14 g | 18% | 18.1 |
| Saturated fat | 5.6 g | 4.5 g | 23% | 7.4 −24% |
| Carbohydrates | 55 g | 44 g | 16% | 51.9 +6% |
| Total sugars | 42.5 g | 34 g | 31.8 +34% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −47% |
| Salt | 0.9 g | 0.7 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, water, canola oil, soybean oil, cocoa processed with alkali, invert sugar, chocolate sprinkles (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, arabic gum, confectioner's glaze [shellac]), mono-and diglycerides, egg whites, glycerin, propylene glycol mono - and diesters of fatty acids, food starch-modified, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dextrose, salt, soy flour, whey, potassium sorbate and sodium propionate and sorbic acid (preservatives), corn syrup, soy lecithin, corn flour, polysorbate 60, xanthan gum, cornstarch, polysorbate 80, natural and artifical flavor, cellulose gum, citric acid, guar gum, propylene glycol, chocolate liquor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 of cake (80 g)
- Sold in
- United States
- Barcode
- 0078742065090
Prices reported by shoppers
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Frequently asked questions
How many calories are in But-R-Creme Iced Chocolate Cake?
But-R-Creme Iced Chocolate Cake contains 388 kcal per 100 g and about 310 kcal per serving (0.083 of cake (80 g)).
How much sugar is in But-R-Creme Iced Chocolate Cake?
But-R-Creme Iced Chocolate Cake has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is But-R-Creme Iced Chocolate Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is But-R-Creme Iced Chocolate Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does But-R-Creme Iced Chocolate Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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