Burrito bean & cheese
Burrito bean & cheese by Reser's Fine Foods provides 226 kcal per 100 g, with 0.7 g of sugars and 7.4 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 640 kcal | 284 −20% | |
| Total fat | 7.1 g | 20 g | 26% | 15.6 −55% |
| Saturated fat | 2.1 g | 6 g | 30% | 5.2 −59% |
| Carbohydrates | 32.9 g | 93 g | 34% | 25.4 +29% |
| Total sugars | 0.7 g | 2 g | 3.9 −82% | |
| Dietary fiber | 2.8 g | 7.9 g | 28% | 1.9 +46% |
| Protein | 7.4 g | 21 g | 42% | 15.5 −52% |
| Salt | 1 g | 2.9 g | 2 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: cooked beans (water, pinto beans), water, cheese blend (water, cheddar cheese [milk, cheese culture, salt, enzymes, annatto color], butter [cream, salt], palm oil, modified food starch, sodium caseinate, cornstarch, whey, salt, natural flavor, sodium citrate, sodium phosphate, lactic acid, sorbic acid [as a preservative], apo-8-carotenol [color], beta carotene [color]), soybean oil, seasoning (salt, dextrose, spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika), modified corn starch, vinegar, salt. tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dough conditioner (mono - and diglycerides, corn starch, wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide [flow aid], enzymes [wheat], salt), salt, guar gum, dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (283 g)
- Sold in
- United States
- Barcode
- 0071117011708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrito bean & cheese?
Burrito bean & cheese contains 226 kcal per 100 g and about 640 kcal per serving (1 burrito (283 g)).
How much sugar is in Burrito bean & cheese?
Burrito bean & cheese has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrito bean & cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burrito bean & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burrito bean & cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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