Bundt cake
Bundt cake by Daily Chef provides 357 kcal per 100 g, with 29.8 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 OF CAKE (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 300 kcal | 389 −8% | |
| Total fat | 15.5 g | 13 g | 17% | 18.1 −15% |
| Saturated fat | 4.2 g | 3.5 g | 18% | 7.4 −43% |
| Carbohydrates | 48.8 g | 41 g | 15% | 51.9 −6% |
| Total sugars | 29.8 g | 25 g | 31.8 −6% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberry puree, whole milk (milk, vitamin d), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberry flavored nuggets (dextrose, partially hydrogenated palm oil, corn flour, artificial flavor, citric acid, malic acid, red 40 lake, blue 1 lake). contains 2% or less of the following: brown sugar, modified food starch, butter (pasteurized cream, salt), whey, natural and artificial flavors, vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat starch, high fructose corn syrup, salt, sodium aluminium phosphate, aluminum sulfate, sodium bicarbonate, preservatives (potassium sorbate, calcium propionate, sorbic acid), soy lecithin, propylene glycol, agar, cellulose gum, mono - and diglycerides, soy flour, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 OF CAKE (84 g)
- Sold in
- United States
- Barcode
- 0078742047393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bundt cake?
Bundt cake contains 357 kcal per 100 g and about 300 kcal per serving (0.062 OF CAKE (84 g)).
How much sugar is in Bundt cake?
Bundt cake has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bundt cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bundt cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bundt cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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