Bundt Cake
Bundt Cake by Bimbo Bakeries Usa Inc. provides 400 kcal per 100 g, with 42.2 g of sugars and 3.3 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 cake (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 360 kcal | 389 | |
| Total fat | 17.8 g | 16 g | 21% | 18.1 |
| Saturated fat | 5.6 g | 5 g | 25% | 7.4 −25% |
| Carbohydrates | 58.9 g | 53 g | 19% | 51.9 +13% |
| Total sugars | 42.2 g | 38 g | 31.8 +33% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −30% |
| Salt | 0.8 g | 0.7 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, eggs, soybean oil, palm oil, corn syrup, glycerin, high fructose corn syrup, cinnamon, whey (milk), modified cornstarch, cornstarch, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium phosphate), glyceryl lactoesters of fatty acids, salt, mono - and diglycerides, calcium carbonate, soy lecithin, artificial flavor, calcium sulfate, preservatives (potassium sorbate, sorbic acid, sodium propionate), natural flavors, sodium stearoyl lactylate, dextrose, calcium chloride, agar, carob bean gum, xanthan gum, cellulose gum, coconut flour, caramel color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 cake (90 g)
- Sold in
- United States
- Barcode
- 0072030021898
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bundt Cake?
Bundt Cake contains 400 kcal per 100 g and about 360 kcal per serving (0.166 cake (90 g)).
How much sugar is in Bundt Cake?
Bundt Cake has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bundt Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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