Bumpy Cake
Bumpy Cake by Sanders provides 367 kcal per 100 g, with 41.8 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.111 cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 367 kcal | 290 kcal | |
| Total fat | 16.5 g | 13 g | 17% |
| Saturated fat | 6.3 g | 5 g | 25% |
| Carbohydrates | 53.2 g | 42 g | 15% |
| Total sugars | 41.8 g | 33 g | |
| Added sugars | 41.8 g | 33 g | 66% |
| Dietary fiber | 1.3 g | 1 g | 4% |
| Protein | 2.5 g | 2 g | 4% |
| Salt | 0.7 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Egg Whites, Soybean Oil, Propylene Glycol Mono - And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono - And Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin, Sulfites, Xanthan Gum, Chocolate Icing Sugar, Corn Syrup, Water, Soybean Oil, Cocoa Processed with Alkali, Natural And Artificial Flavor, Palm Kernel Oil, Preservative (Sorbic Acid), Unsweetened Chocolate, Fondant (Sugar, Corn Syrup, Water), Shortening (Palm Oil, Soybean Oil, Mono - and Diglycerides, Polysorbate 60, TBHQ and Citric Acid To Protect Flavor), Butter (Cream, Natural Flavoring), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Milk, Corn Starch, Salt, Potassium Sorbate, Natural and Artificial Flavors (Water, Propylene Glycol, Caramel Color, Invert Sugar)
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.111 cake (79 g)
- Sold in
- United States
- Barcode
- 0850062517011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bumpy Cake?
Bumpy Cake contains 367 kcal per 100 g and about 290 kcal per serving (0.111 cake (79 g)).
How much sugar is in Bumpy Cake?
Bumpy Cake has 41.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bumpy Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bumpy Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bumpy Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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