Buffalo Style Chicken Dip

by Members Mark in Dips Barcode 0193968453602
Bad nutritional quality
Ultra-processed food

Buffalo Style Chicken Dip by Members Mark provides 200 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category. Contains: celery, gelatin, milk.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8.3 g · High
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 60 kcal 202
Total fat 15 g 4.5 g 6% 15.7
Saturated fat 8.3 g 2.5 g 13% 4 +110%
Carbohydrates 3.3 g 1 g 0% 11.5 −71%
Total sugars 0 g 0 g 6.7 −100%
Added sugars 0 g 0 g 0% 3 −100%
Dietary fiber 0 g 0 g 0% 1.5 −100%
Protein 10 g 3 g 6% 3.1 +222%
Salt 2.4 g 0.7 g 1.6 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 829 Dips products on Foodmetria.

Compared with other dips

Calories higher 45%
Sugars lower 1%
Salt higher 8%
Saturated fat higher 15%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ROTISSERIE CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, CONTAINS LESS THAN 2% OF VINEGAR, MODIFIED FOOD STARCH, SEA SALT, CITRIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR), SOUR CREAM (CULTURED PASTEURIZED CREAM, GELATIN), RANCH SEASONING BLEND (SALT, POTASSIUM CHLORIDE, SAVORY FLAVOR [NATURAL FLAVOR, MALTODEXTRIN]), GARLIC, ONION, PARSLEY, BLACK PEPPER, CARRAGEENAN, SUNFLOWER OIL [PROCESSING AID], CULTURED DEXTROSE TO PROTECT FLAVOR, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, CELERY SEED, NATAMYCIN (PRESERVE QUALITY), CONTAINS MILK.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGelatinMilk

Additives 7

E235 - Natamycin
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (30 g)
Sold in
United States
Barcode
0193968453602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buffalo Style Chicken Dip?

Buffalo Style Chicken Dip contains 200 kcal per 100 g and about 60 kcal per serving (2 tbsp (30 g)).

How much sugar is in Buffalo Style Chicken Dip?

Buffalo Style Chicken Dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buffalo Style Chicken Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buffalo Style Chicken Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buffalo Style Chicken Dip contain?

According to the label data it contains: Celery, Gelatin, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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