Buffalo chik patties
Buffalo chik patties provides 254 kcal per 100 g, with 2.8 g of sugars and 12.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 patty (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 180 kcal | 204 +25% | |
| Total fat | 12.7 g | 9 g | 12% | 10 +27% |
| Saturated fat | 2.1 g | 1.5 g | 8% | 1.8 +19% |
| Carbohydrates | 25.4 g | 18 g | 7% | 11.6 +119% |
| Total sugars | 2.8 g | 2 g | 2.2 +30% | |
| Dietary fiber | 5.6 g | 4 g | 14% | 4.7 +20% |
| Protein | 12.7 g | 9 g | 18% | 15.2 −17% |
| Salt | 1.9 g | 1.3 g | 1.5 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2798 Meat analogues products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat flour (flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soy protein concentrate, corn oil, soy protein isolate, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], yeast), wheat starch, cornstarch, contains two percent or less of salt, wheat gluten, sugar, methylcellulose, modified corn starch, dextrose, wheat gluten, spices, garlic powder, malic acid, sodium acetate, tapioca dextrin, lactose, autolyzed yeast extract, soy protein isolate, natural and artificial flavors, paprika extract (color), yeast extract, dried yeast, soybean oil, caramel color, xanthan gum, sodium alginate, disodium inosinate, dehydrated butter* (cream, salt), cellulose gum, hydrolyzed soy protein, yellow corn flour, annatto extract (color), inulin from chicory root, butter oil*, fumaric acid, onion powder, paprika (color), baking soda, sunflower oil, nonfat milk, barley extract, niacinamide, egg whites, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12, annatto (color), turmeric (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 patty (71 g)
- Sold in
- United States
- Barcode
- 0028989100405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo chik patties?
Buffalo chik patties contains 254 kcal per 100 g and about 180 kcal per serving (1 patty (71 g)).
How much sugar is in Buffalo chik patties?
Buffalo chik patties has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo chik patties healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo chik patties vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo chik patties contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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