Brooklyn rye bread
Brooklyn rye bread by Cobblestone Bread Co provides 281 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.1 onz (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 90 kcal | 286 | |
| Total fat | 3.1 g | 1 g | 1% | 5.3 −41% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 53.1 g | 17 g | 6% | 48.4 +10% |
| Total sugars | 3.1 g | 1 g | 4.6 −32% | |
| Added sugars | 1.6 g | 0.5 g | 1% | 2.6 −40% |
| Dietary fiber | 3.1 g | 1 g | 4% | 4.5 −31% |
| Protein | 9.4 g | 3 g | 6% | 9.6 |
| Salt | 1.6 g | 0.5 g | 1.3 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, sugar, wheat gluten, contains 2% or less of each of the following: salt, whole caraway seeds, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides,distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, ascorbic acid), lactic acid, ground caraway, vinegar, monocalcium phosphate, soy lecithin, ammonium sulfate, calcium carbonate, soy flour, calcium propionate (to retard spoilage).
- Allergens
- GlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.1 onz (32 g)
- Sold in
- United States
- Barcode
- 0072250065207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brooklyn rye bread?
Brooklyn rye bread contains 281 kcal per 100 g and about 90 kcal per serving (1.1 onz (32 g)).
How much sugar is in Brooklyn rye bread?
Brooklyn rye bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brooklyn rye bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brooklyn rye bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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