Breakfast sliders

in Meals Barcode 0082988033379
Poor nutritional quality
Ultra-processed food

Breakfast sliders provides 220 kcal per 100 g, with 2.4 g of sugars and 14.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
2.4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 SANDWICHES (164 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 361 kcal 178 +24%
Total fat 8.5 g 14 g 18% 7.9 +8%
Saturated fat 3.1 g 5 g 25% 2.8 +10%
Carbohydrates 18.9 g 31 g 11% 17.8 +6%
Total sugars 2.4 g 4 g 3.1 −20%
Added sugarsUSDA 1.2 g 2 g 4% 1.2
Dietary fiber 1.2 g 2 g 7% 2 −40%
Protein 14.6 g 24 g 48% 8.7 +67%
Salt 1.6 g 2.6 g 1.2 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other meals

Calories higher 25%
Sugars higher 37%
Salt higher 17%
Saturated fat higher 31%
Protein top 15%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fully cooked turkey sausage patty: poultry ingredients (turkey, mechanically separated turkey), water, contains 2% or less of: salt, spices, sugar, natural flavoring. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg white patty: egg whites, food starch (corn), salt, xanthan gum. pasteurized process cheese asiago style: pasteurized cultured milk, water, cream, sodium citrate, contains 2% or less of: salt, sodium phosphate, sorbic acid (preservative), enzymes, lactic acid, natural flavor, soy lecithin (non-sticking agent).

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 SANDWICHES (164 g)
Sold in
United States
Barcode
0082988033379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast sliders?

Breakfast sliders contains 220 kcal per 100 g and about 361 kcal per serving (2 SANDWICHES (164 g)).

How much sugar is in Breakfast sliders?

Breakfast sliders has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breakfast sliders healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Breakfast sliders vegan?

Based on its ingredient list, it is not vegan.

What allergens does Breakfast sliders contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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