Breakfast Bread
Breakfast Bread by Target Stores provides 317 kcal per 100 g, with 17.1 g of sugars and 7.3 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 317 kcal | 130 kcal | 286 +11% | |
| Total fat | 7.3 g | 3 g | 4% | 5.3 +39% |
| Saturated fat | 3.7 g | 1.5 g | 8% | 1 +284% |
| Carbohydrates | 56.1 g | 23 g | 8% | 48.4 +16% |
| Total sugars | 17.1 g | 7 g | 4.6 +273% | |
| Added sugars | 8.5 g | 3.5 g | 7% | 2.6 +226% |
| Dietary fiber | 2.4 g | 1 g | 4% | 4.5 −47% |
| Protein | 7.3 g | 3 g | 6% | 9.6 −23% |
| Salt | 0.9 g | 0.3 g | 1.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yellow corn flakes, yeast, vegetable oil, (palm, palm kernel), unsalted butter, wheat gluten, contains 2% or less of the following: poppyseeds, buttermilk, oat flour, potato flakes, salt, soybean oil, natural flavor, lemon juice powder, monoglycerides, modified corn starch, calcium propionate, calcium sulfate, palm oil, yellow 5 lake, citric acid, turmeric and annatto extracts (colors), mono & diglycerides, soy lecithn, sodium benzoate (preservative), potassium sorbate (preservative), yellow 5, yellow 6.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (41 g)
- Sold in
- United States
- Barcode
- 0085239430309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Bread?
Breakfast Bread contains 317 kcal per 100 g and about 130 kcal per serving (1 slice (41 g)).
How much sugar is in Breakfast Bread?
Breakfast Bread has 17.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Breakfast Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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