Bread Pudding
Bread Pudding by Publix provides 232 kcal per 100 g, with 27.3 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 28 oz/794 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 package (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 230 kcal | 292 −21% | |
| Total fat | 6.1 g | 6 g | 8% | 14.2 −57% |
| Saturated fat | 3 g | 3 g | 15% | 7.9 −62% |
| Carbohydrates | 38.4 g | 38 g | 14% | 40.5 −5% |
| Total sugars | 27.3 g | 27 g | 29.3 −7% | |
| Added sugarsUSDA | 21.2 g | 21 g | 42% | 17.1 +24% |
| Dietary fiber | 1 g | 1 g | 4% | 1.6 −38% |
| Protein | 5.1 g | 5 g | 10% | 4.9 |
| Salt | 0.5 g | 0.5 g | 0.8 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3371 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Cuban Bread (Enriched Wheat Flour [Wheat Flour, Wheat Gluten, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Soybean Oil, Yeast [Contains Sorbitan Monostearate, Ascorbic Acid], Salt, Dough Conditioner [Wheat Flour, Enzymes, Ascorbic Acid], Fermented Wheat Sponge, Wheat Gluten, Ascorbic Acid), Sugar, Whole Milk, Eggs, Raisins, Margarine (Palm Oil, Salt, Mono And Diglycerides, Calcium Disodium Edta [Preservative], Vitamin A Palmitate Added, Glaze (Glucose Syrup, Sugar, Gelling Agent [Pectin], Sodium Alginate, Citric Acid, Apricot Concentrate, Flavoring, Potassium Sorbate [Preservative], Colored With [Beta-Carotene, Black Carrot Extract], Contains 2% Or Less Of: Caramel Syrup (Sugar, Light Syrup, Corn Syrup), Natural & Artificial Vanilla Flavor, Artificial Mantecado Flavor (Flavoring Ingredients, Propylene Glycol, Alcohol, Caramel Color, Acacia Gum, Xanthan Gum), Colored With (Yellow #5, Yellow #6, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative]), Cinnamon Sticks.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 oz/794 g
- Serving size
- 0.125 package (99 g)
- Sold in
- United States, world
- Barcode
- 0041415948907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread Pudding?
Bread Pudding contains 232 kcal per 100 g and about 230 kcal per serving (0.125 package (99 g)).
How much sugar is in Bread Pudding?
Bread Pudding has 27.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bread Pudding healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread Pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread Pudding contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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