Blé

by Ebly in Durum wheats Barcode 3487400444653
Good nutritional quality
Unprocessed or minimally processed

Blé by Ebly provides 135 kcal per 100 g, with 0.5 g of sugars and 4.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheats category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 278 −51%
Total fat 0.5 g 1.6 −69%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 26.9 g 53.8 −50%
Total sugars 0.5 g 1.5 −66%
Added sugars 0 g 0 −100%
Dietary fiber 2.2 g 5.6 −61%
Protein 4.7 g 9.8 −52%
Salt 0 g 0.2 −100%

Category average across 64 Durum wheats products on Foodmetria.

Compared with other durum wheats

Calories lower 2%
Sugars lower 3%
Salt lower 1%
Saturated fat lower 2%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

blé précuit à la vapeur.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Labels & certifications
No coloringsNo preservativesOrigine france
Sold in
France
Barcode
3487400444653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blé?

Blé contains 135 kcal per 100 g.

How much sugar is in Blé?

Blé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blé healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Blé contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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