Blackned Salmon Cakes
Blackned Salmon Cakes by Chef Jenn provides 259 kcal per 100 g, with 1.2 g of sugars and 12.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 220 kcal | 187 +39% | |
| Total fat | 17.7 g | 15 g | 19% | 8.2 +115% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 2.9 |
| Carbohydrates | 11.8 g | 10 g | 4% | 20.1 −41% |
| Total sugars | 1.2 g | 1 g | 4.4 −73% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −29% |
| Protein | 12.9 g | 11 g | 22% | 7.9 +63% |
| Salt | 0.9 g | 0.8 g | 1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salmon, mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, spice, salt, calcium disodium edta (to protect flavor)), bread crumbs (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast, corn starch)), eggs, red bell pepper (red bell peppers, water, salt, citric acid), liquid margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, artificial flavor, calcium disodium edta (protect flavor), beta carotene (color), vitamin a palmitate added), green onions, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), modified food starch, garlic (garlic, water, phosphoric acid, sodium benzoate, potassium sorbate (preservatives), white pepper, seasoning (salt, spices, red pepper, natural spice extractive, dehydrated garlic, paprika, and dehydrated onion), parsley.
- Allergens
- EggsFishGlutenMustardSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0728028210439
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blackned Salmon Cakes?
Blackned Salmon Cakes contains 259 kcal per 100 g and about 220 kcal per serving (3 onz (85 g)).
How much sugar is in Blackned Salmon Cakes?
Blackned Salmon Cakes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blackned Salmon Cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blackned Salmon Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blackned Salmon Cakes contain?
According to the label data it contains: Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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