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Bio Volkornbrot
Bio Volkornbrot by Coop provides 226 kcal per 100 g, with 0 g of sugars and 9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wholemeal breads category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 113 kcal | 244 −7% | |
| Total fat | 1.6 g | 0.8 g | 1% | 2.9 −45% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.5 −22% |
| Carbohydrates | 40 g | 20 g | 7% | 42.2 −5% |
| Total sugars | 0 g | 0 g | 2.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 7.2 g | 3.6 g | 13% | 7.4 |
| Protein | 9 g | 4.5 g | 9% | 9.2 |
| Salt | 1.6 g | 0.8 g | 1.2 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Vollkornbrot Pain complet bio Pane integrale bio Zutaten: Weizenmehl (Vollkorn 50%, Halbweiss), Wasser, Weizen - vollkornschrot 10%, Sauerteig 9% (Weizen), Kochsalz jodiert, Hefe, Weizengluten, Gerstenmalzmehl, Acerolapulver auf Maniokstärke, Enzyme (Xylanasen, Amylasen). Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, Sesam, Soja enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: farine de blé (complète 50%, mi-blanche), eau, blé complet égrugé 10%, levain 9% (blé), sel de cuisine iodé, levure, gluten de blé, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (xylanases, amylases). Peut contenir des traces de: noix, œuf, noisettes, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique. Ingredienti: farina di frumento (integrale 50%, semibianca), acqua, cruschello di frumento integrale 10%, pasta acida 9% (frumento), sale da cucina iodato, lievito, glutine di frumento, farina di malto d'orzo, acerola in polvere con fecola di manioca, enzimi (xilanasi, amilasi). Può contenere tracce di noci, uova, nocciole, mandorle, latte, cesamo, soia. Tutti gli ingredienti agricoli provengono da produzione biologica.
- Allergens
- Sesame seeds
- May contain traces
- Sesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (50 g)
- Labels & certifications
- OrganicVegetarianEU OrganicVeganCH-BIO-006European Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Switzerland
- Barcode
- 7627534889036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Volkornbrot?
Bio Volkornbrot contains 226 kcal per 100 g and about 113 kcal per serving (1 slice (50 g)).
How much sugar is in Bio Volkornbrot?
Bio Volkornbrot has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Volkornbrot healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Volkornbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Volkornbrot contain?
According to the label data it contains: Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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