Nutrition report ready

Bio Roggenvollkornbrot aus Roggenvollkornschrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alnatura product.

Nutri-Score A NOVA 3

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Bio Roggenvollkornbrot aus Roggenvollkornschrot by Alnatura

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Bio Roggenvollkornbrot aus Roggenvollkornschrot

by Alnatura 500 g in Wholemeal breads Barcode 4104420184268
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Bio Roggenvollkornbrot aus Roggenvollkornschrot by Alnatura provides 194 kcal per 100 g, with 2.5 g of sugars and 4.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten, roggenvollkornschrot 53.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 244 −21%
Total fat 1.2 g 2.9 −58%
Saturated fat 0.1 g 0.5 −80%
Carbohydrates 37 g 42.2 −12%
Total sugars 2.5 g 2.6
Added sugars 0 g 0.6 −100%
Dietary fiber 9 g 7.4 +21%
Protein 4.2 g 9.2 −54%
Salt 1 g 1.2 −13%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 8%
Sugars higher 44%
Salt lower 26%
Saturated fat lower 4%
Protein top 99%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Roggenvollkornschrot_ 53% (teilweise als Natursauerteig), Wasser, Hefe, Meersalz

Palm oil free
Allergens
GlutenRoggenvollkornschrot 53
May contain traces
Lupin

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicBio 7 initiativeEg öko verordnungBiolandDE-ÖKO-001
Sold in
Germany, Switzerland
Barcode
4104420184268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Roggenvollkornbrot aus Roggenvollkornschrot?

Bio Roggenvollkornbrot aus Roggenvollkornschrot contains 194 kcal per 100 g.

How much sugar is in Bio Roggenvollkornbrot aus Roggenvollkornschrot?

Bio Roggenvollkornbrot aus Roggenvollkornschrot has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Roggenvollkornbrot aus Roggenvollkornschrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Roggenvollkornbrot aus Roggenvollkornschrot contain?

According to the label data it contains: Gluten, Roggenvollkornschrot 53. It may also contain traces of lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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